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DAMASCO

VALPOLICELLA DOC

Details

Grape variety Corvina, Corvinone, Rondinella
Soil Limestone soil
Training system Pergola Veronese
Colour Ruby red
Nose Fresh and fruity notes with scents of black cherry
Mouth Vivid, fine and slightly mineral with a warm finish
Alcohol content 12,5%
Serving temperatures 12-14°C / 54-57°F
Food pairing Cold cuts, fresh pasta with meat ragù, white and red meat
Traditional pairing Tortellini di Valeggio (local home-made pasta stuffed with meat)
Vegetarian pairing Pasta e fagioli (Creamy soup with pasta and beans)
International cuisine pairing Beef burger with beet salad
Consume 3-4 years