
Details
Grape variety | Pinot Grigio |
---|---|
Soil | Soil consisting of clay and sand which confer freshness |
Training system | Guyot |
Colour | Bright straw yellow |
Nose | White floral scents and notes of ripe fruits like apple, pear and banana |
Mouth | Silky, fresh and soft with a persistent aftertaste |
Alcohol content | 12,5% |
Serving temperatures | 8°-10°C / 46°-50°F |
Food pairing | Fish starters and main courses, white meat and vegetable pie |
Traditional pairing | Baccalà mantecato (creamed dried cod) |
Vegetarian pairing | Tagliatelle with pumpkin and porcini mushrooms sauce |
International cuisine pairing | Basmati rice with coconut, shrimp and thai herbs |
Consume | 1-2 years |