Details
| Grape variety | Pinot Grigio |
|---|---|
| Soil | Soil consisting of clay and sand which confer freshness |
| Training system | Guyot |
| Colour | Bright straw yellow |
| Nose | White floral scents and notes of ripe fruits like apple, pear and banana |
| Mouth | Silky, fresh and soft with a persistent aftertaste |
| Alcohol content | 12,5% |
| Serving temperatures | 8°-10°C / 46°-50°F |
| Food pairing | Fish starters and main courses, white meat and vegetable pie |
| Traditional pairing | Baccalà mantecato (creamed dried cod) |
| Vegetarian pairing | Tagliatelle with pumpkin and porcini mushrooms sauce |
| International cuisine pairing | Basmati rice with coconut, shrimp and thai herbs |
| Consume | 1-2 years |