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TULLE

PROSECCO DOC

Details

Grape variety Glera
Soil Medium consistency soil with rock and clay
Training system Guyot
Colour Light straw yellow with a fine and persistent perlage
Nose Floral and citrusy notes with hints of white peach and pear
Mouth Elegant, fresh and soft on the palate
Alcohol content 11%
Serving temperatures 6-8°C / 42-46°F
Food pairing The Aperitivo’s King. Perfect with all starters, fish main courses and white meat
Traditional pairing Fried sage leaves
Vegetarian pairing Chickpea and celery salad
International cuisine pairing Salmon with papaya and lime
Consume 1-2 years